Join us on November 21st as we will be having Sunday Morning Brunch. “Call the Chef” will be offering up delicious eggs benedict, stuffed French toast, or portobello mushroom skillet. $18 (Choice of one option). Add that to our already delicious Caesars or Beermosa and you have the start of a wonderful day!
Both reservations and walk-ins welcome. Call for reservation details. 226-738-0665
Stuffed French Toast (French Bread stuffed with prosciutto, brie and pear. Topped with locally sourced pure Maple Syrup. Served with Farmers Market crispy home fry potatoes.)
Eggs Benedict (Slow Roasted Springer Ham topped with poached egg and Hollandaise Sauce. Served with Farmer’s Market crispy home fry potatoes.)
Portobella Skillet (Roasted portabella, garlic and red pepper topped with basted egg and Hollandaise Sauce. Served with Farmer’s Market crispy home fry potatoes.)
Join us on November 21st as we will be having Sunday Morning Brunch. “Call the Chef” will be offering up delicious eggs benedict, stuffed French toast, or portobello mushroom skillet. $18 (Choice of one option). Add that to our already delicious Caesars or Beermosa and you have the start of a wonderful day!
Both reservations and walk-ins welcome. Call for reservation details. 226-738-0665
Details